What’s on the menu for NASA’s Artemis II moon astronauts?



NASA’s Reid Wiseman, Victor Glover, and Christina Koch, together with the Canadian Space Agency’s Jeremy Hansen, are less than 24 hours away from flying to the moon.

The Artemis II mission is on target to blast off from the Kennedy Space Center on Wednesday, April 1. Once NASA’s powerful SLS rocket has lifted the crew to space, they’ll spend about a day in Earth orbit checking the Orion spacecraft’s systems before changing trajectory and heading for the moon.

The mission doesn’t involve a lunar touchdown. Instead, the astronauts will fly around the moon before heading back home in a voyage expected to last about 10 days.

So, what kind of food will keep the crew fueled over the course of their epic trip?

The menu items are designed to support crew health and performance, and with no resupply or refrigeration, all of the food must be shelf-stable as well as easy to prepare and consume within the confines of the spacecraft.

“Food selections are developed in coordination with space food experts and the crew to balance calorie needs, hydration, and nutrient intake while accommodating individual crew preferences,” NASA said in a post about meals on the Artemis II mission.

Menu items include everything from tortillas, vegetable quiche, and mango salad, to nuts, macaroni and cheese, and tropical fruit salad. As they travel to and from the moon, the astronauts will also be able to enjoy things like granola with blueberries, barbecued beef brisket, and spicy green beans.

Drink options include coffee, green tea, mango-peach smoothie, lemonade, and cocoa. While it might feel appropriate to celebrate a lunar flyaround with a glass of champagne, no alcohol will be loaded onto the Orion.

The consumables are certainly a step up from what the last set of Apollo astronauts enjoyed — or endured — during their moon missions more than five decades ago.

Then, astronaut food was limited and often unappealing, comprising mainly bite-sized cubes, freeze-dried powders, and tube-packaged meals with little variety or texture. In contrast, the Artemis II crew members are benefitting from decades of advancements — thanks in part to experiences on the International Space Station — enabling them to enjoy food that’s both tastier and more nutritious.

NASA will use what it learns on the Artemis II mission to better understand how astronauts eat and manage food effectively in a small spacecraft, with the findings helping to guide preparations for future and much longer crewed missions to deep space.

Interested to watch a livestream of the Artemis II crew launching on their historic mission from Florida’s Space Coast on Wednesday? Digital Trends has you covered.



Source link

Leave a Reply

Subscribe to Our Newsletter

Get our latest articles delivered straight to your inbox. No spam, we promise.

Recent Reviews


Do you ever walk past a person on the streets exhibiting mental health issues and wonder what happened to their family? I have a brother—or at least, I used to. I worry about where he is and hope he is safe. He hasn’t taken my call since 2014.

James and his brother as young children playing together before his brother became sick. James is on the right and his brother is on the left.

James and his brother as young children playing together before his brother became sick. James is on the right and his brother is on the left.

When I was 13, I had a very bad day. I was in the back of the car, and what I remember most was the world-crushing sound violently panging off every surface: he was pounding his fists into the steering wheel, and I worried it would break apart. He was screaming at me and my mother, and I remember the web of saliva and tears hanging over his mouth. His eyes were red, and I knew this day would change everything between us. My brother was sick.

Nearly 20 years later, I still have trouble thinking about him. By the time we realized he was mentally ill, he was no longer a minor. The police brought him to a facility for the standard 72-hour hold, where he was diagnosed with paranoid delusional schizophrenia. Concluding he was not a danger to himself or others, they released him.

There was only one problem: at 18, my brother told the facility he was not related to us and that we were imposters. When they let him out, he refused to come home.

My parents sought help and even arranged for medication, but he didn’t take it. Before long, he disappeared.

My brother’s decline and disappearance had nothing to do with the common narratives about drug use or criminal behavior. He was sick. By the time my family discovered his condition, he was already 18 and legally independent from our custody.

The last time he let me visit, I asked about his bed. I remember seeing his dirty mattress on the floor beside broken glass and garbage. I also asked about the laptop my parents had gifted him just a year earlier. He needed the money, he said—and he had maxed out my parents’ credit card.

In secret from my parents, I gave him all the cash I had saved. I just wanted him to be alright.

My parents and I tried texting and calling him; there was no response except the occasional text every few weeks. But weeks turned into months.

Before long, I was graduating from high school. I begged him to come. When I looked in the bleachers, he was nowhere to be seen. I couldn’t help but wonder what I had done wrong.

The last time I heard from him was over the phone in 2014. I tried to tell him about our parents and how much we all missed him. I asked him to be my brother again, but he cut me off, saying he was never my brother. After a pause, he admitted we could be friends. Making the toughest call of my life, I told him he was my brother—and if he ever remembers that, I’ll be there, ready for him to come back.

I’m now 32 years old. I often wonder how different our lives would have been if he had been diagnosed as a minor and received appropriate care. The laws in place do not help families in my situation.

My brother has no social media, and we suspect he traded his phone several years ago. My family has hired private investigators over the years, who have also worked with local police to try to track him down.

One private investigator’s report indicated an artist befriended my brother many years ago. When my mother tried contacting the artist, they said whatever happened between them was best left in the past and declined to respond. My mom had wanted to wish my brother a happy 30th birthday.

My brother grew up in a safe, middle-class home with two parents. He had no history of drug use or criminal record. He loved collecting vintage basketball cards, eating mint chocolate chip ice cream, and listening to Motown music. To my parents, there was no smoking gun indicating he needed help before it was too late.

The next time you think about a person screaming outside on the street, picture their families. We need policies and services that allow families to locate and support their loved ones living with mental illness, and stronger protections to ensure that individuals leaving facilities can transition into stable care. Current laws, including age-based consent rules, the limits of 72-hour holds, and the lack of step-down or supported housing options, leave too many families without resources when a serious diagnosis occurs.

Governments and lawmakers need to do better for people like my brother. As someone who thinks about him every day, I can tell you the burden is too heavy to carry alone.

James Finney-Conlon is a concerned brother and mental health advocate. He can be reached at [email protected].



Source link